Chocolate Cavity Maker Cake

This recipe is a chocolate, confectionary concoction so mouthwatering, it should come with a warning label.
This delicious recipe is so simple to make, you’ll be finished with the prep before you can even squeak out the lyrics to “Pat-a-cake.” The name should tell you everything you need to know…
Give it a try and leave us a comment!
Chocolate Cavity Maker Cake

1 (18.25 ounce) package dark chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding  mix
1 (16 ounce) container sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup coffee flavored liqueur
2 cups semisweet chocolate chips

1. Preheat oven to 350 degrees F. Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs,  oil and coffee liqueur. Beat until ingredients are well blended. Fold in  chocolate chips. Batter will be thick. Spoon into prepared pan.
3. Bake in preheated oven for 1 hour, or until cake springs back when  lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on  wire rack.

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