Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.
We have a couple of the winners:
Baking by James Peterson which won for Best Cookbook Baking and Dessert
Love Soup: 160 All-New Vegetarian Recipes by Anna Thomas
The full list of winners is here.