With the heat of summer at its peak, now is the time to leave the oven behind, get out of the kitchen and get grilling! Don’t think your barbecued meals have to be limited to boring burgers and hot dogs. Master griller Steven Raichlen’s latest cookbook, Planet Barbecue!, offers recipes with distinctly international flavors. From kangaroo kebabs to Singaporean grilled pork belly, Raichlen has scoured the globe to find the very best in outdoor cooking.