New Books

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New books from the culinary world:

america the edible

America the Edible by Adam Richman
cake boss

Cake Boss by Buddy Valastro
cooking for geeks

Cooking for Geeks by Jeff Potter
geometry of pasta

Geometry of Pasta by Caz Hildebrand
gourmet cookies

Gourmet Cookie Book
southern plate

Southern Plate by Christy Jordan

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