Oreo Cookie Truffles
These little truffles are simply to die for. I still can’t believe that the only ingredients are Oreos, cream cheese and chocolate.
8 ounces cream cheese
1 pound Oreo Cookies
1 pound milk or dark chocolate
1/2 pound white chocolate
Grind Oreos to fine powder in food processor. Blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small or large balls and place on wax-lined cookie sheet. Chill 45 minutes.
Line two cookie sheets with wax paper. In double-boiler, melt milk or dark chocolate. Dip balls and coat thoroughly. With slotted spoon or fork, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet. Using a fork, drizzle melted white chocolate over balls. Let cool.
Store in airtight container, in refrigerator.