Butterscotch Cake

butterscotch cakeI have a Milford-Miami Township Branch volunteer to thank for my discovery of this simple and delicious cake.  If you need a cake that can travel, this is the perfect choice.  I have found it to be a hit with pretty much any audience.  If you like, chopped nuts can be sprinkled on top along with the butterscotch morsels.  Serve this dessert at Halloween and call it Witch’s Warts Cake!

1 box yellow cake mix

2 tablespoons oil

2 eggs

4 individual serving packages of  pre-made butterscotch pudding

1 package butterscotch morsels

Add oil, eggs, and pudding regardless of what directions for the cake mix say.  Mix ingredients and pour into a greased and floured 9 x 13 pan.  Sprinkle morsels on top.  Bake at 350 degrees for 35-45 minutes.

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