Quick and tasty, the tortillas are filled with easy to
prepare ingredients. Serve with salsa, guacamole, and
sour cream for a colorful feast.
1 chicken cooked, boned and diced
2- 10 ounce cans of cream of chicken soup
1 pint of sour cream
2 green onions diced
1 lb. Monterey Jack cheese
1 lb. sharp cheddar cheese
1 small can of diced green chilies
2 dozen tortillas
1-10 ounce can of cream of chicken soup
1 cup of sour cream
Fry just to soften 2 dozen tortillas. Mix chicken, 2 cans cream of chicken soup, 1 pint sour cream, onions and chilies. Place spoonful of mixture in tortillas and add a little of both cheeses and roll. To make Sauce; Mix 1 can of cream of chicken soup and 1 cup of sour cream. Spread all over tortillas and top with remaining cheeses.
Bake at 400-455 degrees, until top is bubbly. 30-45 minutes