If you like things hot, try these pretzels! I believe this was originally a Taste of Home recipe.
1 cup vegetable oil
1 envelope ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper
2 packages (10 oz each) pretzel sticks
In a small bowl, combine the oil, dressing mix, garlic salt, and cayenne. Divide pretzels between two ungreased 15 x 10 x 1 inch baking pans. Pour oil mixture over pretzels; stir to coat.
Bake at 200F for 1¼-1½ hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Yields 3½ quarts.