I have always had a taste for vegetables that most people don’t favor. I like broccoli, cauliflower, and asparagus so when I found tofu, I was hooked on trying to find new and better vegan recipes. And I did it.
Quick and Easy Vegan Celebrations 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year cookbook isn’t just for the holidays. I was impressed with her simple yet easy recipes for any cooking level.
The front of the book contains a list of simple items that most vegan kitchens all ready have from TVP (textured vegetable protein) to a good vegan choice of a Parmesan cheese—which I love! She even discusses kitchen equipment in her section called “Gadgets and Gizmos”.
Her recipes follow for each holiday including the delicious “Beer-Battered Green Beans” for New Year’s Eve and my favorite Thanksgiving “Pumpkin Pie Ice Cream”. This book isn’t just for holiday celebrations, it can be used all year long to create your own everyday celebration with healthy good food for your family!