In sauce pan, melt 2 sticks of butter, add ¼ cup cocoa

Add:

2 Cups sugar

4 eggs

1 ½ cup self rising flour

1 Cup nuts-chopped

1 Tablespoon vanilla

Mix well: pour into a greased 9 x 13 pan bake

Bake: for 25-30 minutes at 350 or until done,

Add 1 bag of mini marshmallows to the top of cake, as soon as it comes out of the oven. (  7 ounce jar of cream marshmallow in place of mini marshmallows).

Let Cool

Melt 1stick of butter

Add:

1 box confectioners’ sugar

½ cup evaporated milk

1/3 cup Cocoa

Mix well:

Pour over marshmallow topping

Enjoy!!!