Move over Marie Callendar, there’s a new Pot Pie Queen in town and her name is Paula…no not Deen. However, with the two sticks of butter that went into my pie crust that might not be far from the truth! I am happy to report that I successfully tackled my fear of the homemade pie crust, and I am quite certain that Martha Stewart heard her kitchen timer chime and knew that somewhere in the world another person had made their first pie crust. I must confess that it was much easier than I had imagined – not as easy as opening a box of pre-made crusts, mind you, but still not the slavish task that I made it out to be in my head.
So, having added pie crust making to my wheelhouse, it was time to move on to Assignments 3/4 – the Main Dish Pie. With options such as Beef Cottage Cheese Pie, Salmon Pie and Spinach Pie, the clear choice was the Chicken Pot Pie. In the spirit of full disclosure, I must confess that I used a ready-made crust, instead of making my own, but the filling was all my doing. Again, it would be so much easier to pull out a frozen pot pie and microwave that baby for dinner, but I must say that I derived a certain amount of pleasure from making my own from scratch. It was a beauty and as an added bonus, it tasted great, too!
Next up…the Sweet Pie, which truth be told is the reason most people want to make a pie – for dessert! I have my eye on the Sweet Potato Pie with a homemade shortening crust. So stay tuned to see if this Northern girl can tackle this Southern staple…