Memphis, we have a problem (in which the pie crust comes roaring back and evens the score)…

Paula: 1 – Big Bad Pie Crust: 1

So, let’s just say that I had my first official do-over or as I like to call, my ‘Mulligan’ pie.  My initial attempt at the Sweet Potato Pie yielded an important lesson: when cutting a pie crust recipe in half because you only need one 9-inch pie crust, don’t forget to also cut the amount of water you need in half…if not, you will have pizza dough, instead of pie crust.  Lesson learned.  Moving on.

Still slightly scarred by my pie crust failure, I decided to buy another ready-made pie crust and made a second attempt at the pie, using a different recipe. Not only was this pie a total success, but it was also quite tasty and calorie friendly thus proving that you can take this class without blowing your diet.  Check out the results below and if you are tempted to give it a try, here is the link to the recipe: http://www.skinnytaste.com/2010/11/sweet-potato-pie.html

Feeling guilty that I didn’t make my own pie crust for my two previous assignments, I was determined to make the crust for my next pie…the Fruit Pie.  In my mind, there was only one choice for this assignment – the Apple Pie.  I don’t have much to say about the pie other than I did make my own pie crusts, correctly following the recipe.  I did discover while I don’t mind making my own pie crust, I don’t really like rolling out the dough.  Despite covering everything, including myself, in flour, the dough still sticks to my rolling pin and the counter.  I feel like I need to sprout a second set of hands to hold everything in place.  Here is my apple pie, overflowing with ‘appley’ goodness!  Paired with vanilla ice cream, it was divine.

Next up…the Holiday Pie.  According to the lesson, the holiday pies are delicious treats that increase the fun of holiday celebration.  Bring on the party in a pie crust!

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