Peachy Keen Bars

While perusing the internet for something yummy to bake, I came across the website Just A Pinch and found a recipe for Peachy Keen Bars.  This makes a light, refreshing dessert; perfect for hot days.

Peachy Keen Bars

1 pkg dry cake mix-white, yellow or french vanilla
1/3 c butter, room temperature
2 lg eggs, divided
29 oz can light peach slices, drained
8 oz cream cheese, room temperature
1/3 c sugar
1 tsp pure vanilla extract


1.  Preheat oven to 350 degrees.
Spray a 9×13” pan with nonstick cooking spray.
2.  In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
3. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes
4. Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
5.  In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with
 mixer until creamy.
Spread over top of peaches.
6. Sprinkle with reserved crumbs; Bake 30 minutes.
7. Chill at least 30 minutes before serving.

Store leftovers in refrigerator.

Serves 12.


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