Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.
We have a couple of the winners:
Baking by James Peterson which won for Best Cookbook Baking and Dessert
Love Soup: 160 All-New Vegetarian Recipes by Anna Thomas
The full list of winners is here.
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Laura works behind the scenes in the Office of Programs & Public Affairs/Multimedia Resources. A passionate foodie, she enjoys discovering new restaurants, mentally playing along during "Chopped" and "Quickfire Challenges", and adding to her ever growing cookbook collection.