If you like things hot, try these pretzels!  I believe this was originally a Taste of Home recipe.

1 cup vegetable oil

1 envelope ranch salad dressing mix

1 teaspoon garlic salt

1 teaspoon cayenne pepper

2 packages (10 oz each) pretzel sticks

In a small bowl, combine the oil, dressing mix, garlic salt, and cayenne.  Divide pretzels between two ungreased 15 x 10 x 1 inch baking pans.  Pour oil mixture over pretzels; stir to coat.

Bake at 200F for 1¼-1½ hours or until golden brown, stirring occasionally.  Cool completely.  Store in an airtight container.

Yields 3½ quarts.