Whenever I go to a bookstore or a library, one of the first places I head is to the cookbook section.  Plain and simple, I love cookbooks!  You would think by the amount of cookbooks I look at that I am a Master Chef, but I’m not.  There is still so much that I need to learn before I can claim that title.

While perusing the library’s shelves for the perfect cookbook to blog about, I came across, What’s a Cook To Do? by James Peterson.  Mr. Peterson has provided the reader with 484 essential tools, tips, techniques, and tricks to dispel some of the confusions they may have when it comes to being in the kitchen and cooking.