Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers.

We have a couple  of the winners:

Baking by James Peterson  which won for Best Cookbook Baking and Dessert

Love Soup: 160 All-New Vegetarian Recipes by Anna Thomas

The full list of winners is here.