Learn how to select and prepare meals, stretch food dollars and eat for better health at 6 p.m., Mondays, August 19, and 26 at the Owensville Branch Library. Classes will include food preparation, food tastings, take-home recipes and incentives.
Topics covered include:
• Exploring My Plate
• Choosing whole grains
• Fruit and vegetables
• The importance of dairy & lean proteins
• Savvy shopping to stretch food dollars
Sign up online For more information, adults can call the library at 732-6084.